Podere Roveto

Restaurant absolutely to try. Reading the menu and reviews on the Fork, we had the kind of experience we expected. In addition, the sympathy and availability of owners (George in primis) made us spend a beautiful evening. Salumi e formaggi super. Tortelli con erbe come li feci mia zia di Reggio Emilia, arrosto molto morbido. Se siete a Fontanellato o intorno, prenotate immediatamente! Signed 5 May 2002 ,-)

Really friendly waiter and owner/manager. Great food :-) my husband had the tagliata di manso and I had the tortellini filled with zucca (pumpkin) really delicious. To start we had Parma ham with these fried pastries that are typical of the area really good! We had tea and a dessert Zuppa inglese I think it was called which was very very good!!  hope to come back soon!

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